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Holiday Cinnamon SnickerdoodlesHoliday Cinnamon Snickerdoodles
Holiday Cinnamon Snickerdoodles
Holiday Cinnamon Snickerdoodles
Christmas morning calls for an extra-special breakfast, like this easy Overnight Eggnog French Toast Casserole. Soak fluffy Italian bread in a rich milk-and-egg mixture flavored with McCormick® vanilla and rum extracts. Add ground nutmeg to re-create that unmistakable eggnog taste. Let it all soak in overnight. Then bake the morning of for a sweet, memorable holiday treat.
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Recipe - Dearborn Market
HolidayCinnamonSnickerdoodles.jpg
Holiday Cinnamon Snickerdoodles
Prep Time15 Minutes
Servings36
Cook Time8 Minutes
Calories126
Ingredients
2 3/4 cups All Purpose Flour
2 tsp McCormick® Cream Of Tartar
1 tsp baking soda
3/4 tsp salt
1 3/4 cups sugar, divided
1 cup Butter Flavor All-Vegetable Shortening substitution
2 eggs
2 tbs milk
2 tsp McCormick® All Natural Pure Vanilla Extract
1 tbs McCormick® Ground Cinnamon
Directions

1. Preheat oven to 400°F. Mix flour, cream of tartar, baking soda and salt in medium bowl. Set aside. Beat 1 1/2 cups of the sugar and shortening in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, milk and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed.

 

2. Mix remaining 1/4 cup sugar and cinnamon. Shape dough into 1-inch balls. Roll in cinnamon sugar mixture to coat. Place 2 inches apart on ungreased baking sheets.

 

3. Bake 7 to 8 minutes or until lightly browned. Cool on baking sheets 2 minute. Remove to wire racks; cool completely.

 

TIPS AND TRICKS Colored Sugar Snickerdoodles: Add 2 teaspoons McCormick® Ground Cinnamon to flour mixture. Omit cinnamon sugar coating. Coat cookie dough balls in mixture of 3 tablespoons each colored sugar and granulated sugar.

 

Nutritional Information
  • 6 g Total Fat
  • 10 mg Cholesterol
  • 89 mg Sodium
  • 17 g Carbohydrates
  • 0 g Fiber
  • 1 g Protein
15 minutes
Prep Time
8 minutes
Cook Time
36
Servings
126
Calories

Shop Ingredients

Makes 36 servings
2 3/4 cups All Purpose Flour
Gold Medal All Purpose Flour, 5 lb
Gold Medal All Purpose Flour, 5 lb
$5.59$1.12/lb
2 tsp McCormick® Cream Of Tartar
McCormick Cream Of Tartar, 1.5 oz
McCormick Cream Of Tartar, 1.5 oz
$3.99$2.66/oz
1 tsp baking soda
Arm & Hammer Pure Baking Soda, 1 lb
Arm & Hammer Pure Baking Soda, 1 lb
$1.39$0.09/oz
3/4 tsp salt
Morton Salt, Plain, 26 Ounce
Morton Salt, Plain, 26 Ounce
$1.99$0.08/oz
1 3/4 cups sugar, divided
Domino Premium Pure Cane Granulated Sugar 4 lb
Domino Premium Pure Cane Granulated Sugar 4 lb
$5.29$1.32/lb
1 cup Butter Flavor All-Vegetable Shortening substitution
Crisco Shortening Sticks, 3 count, 20 oz
Crisco Shortening Sticks, 3 count, 20 oz
$6.59$0.33/oz
2 eggs
Eggland's Best Classic Large White Eggs, 18 count
Eggland's Best Classic Large White Eggs, 18 count
$5.49$3.66 each
2 tbs milk
Wholesome Pantry Organic 2% Reduced Fat Milk, half gallon
Wholesome Pantry Organic 2% Reduced Fat Milk, half gallon
$4.49$0.07/fl oz
2 tsp McCormick® All Natural Pure Vanilla Extract
McCormick Pure Vanilla Extract, 2 fl oz
McCormick Pure Vanilla Extract, 2 fl oz
$9.29$4.65/fl oz
1 tbs McCormick® Ground Cinnamon
McCormick Cinnamon - Ground, 2.37 oz
McCormick Cinnamon - Ground, 2.37 oz
$3.49$1.47/oz

Nutritional Information

  • 6 g Total Fat
  • 10 mg Cholesterol
  • 89 mg Sodium
  • 17 g Carbohydrates
  • 0 g Fiber
  • 1 g Protein

Directions

1. Preheat oven to 400°F. Mix flour, cream of tartar, baking soda and salt in medium bowl. Set aside. Beat 1 1/2 cups of the sugar and shortening in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, milk and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed.

 

2. Mix remaining 1/4 cup sugar and cinnamon. Shape dough into 1-inch balls. Roll in cinnamon sugar mixture to coat. Place 2 inches apart on ungreased baking sheets.

 

3. Bake 7 to 8 minutes or until lightly browned. Cool on baking sheets 2 minute. Remove to wire racks; cool completely.

 

TIPS AND TRICKS Colored Sugar Snickerdoodles: Add 2 teaspoons McCormick® Ground Cinnamon to flour mixture. Omit cinnamon sugar coating. Coat cookie dough balls in mixture of 3 tablespoons each colored sugar and granulated sugar.